A keen sense of technology with an appreciation for taste and flavour – this is TREIF's passion. Cutting and slicing food is our business.
TREIF is a growing and leading international business in the field of food cutting technology. With approx. 420 employees worldwide TREIF is developing and manufacturing innovative machines, production lines and systems exclusively for cutting and slicing food. The company is developing and executing customer oriented cutting solutions for shop applications, supermarkets, canteens and industry including automated production line solutions and systems for slicing food meat, sausage, cheese, bread and confectionery.
Use the Export Model VARIUS for your complete range of breads and offer your customers the slice thickness they require. The thickness for slicing is easily set with one quick move using a selector switch. VARIUS stands for top-quality sickle blade technology with-out any blade lubrication. This allows clearly more hygienic slicing and makes cleaning quick and easy.
Excellent slicing results for all sorts of bread (even fresh from the oven) in proven TREIF quality, always a soft sound and a tremendous slicing speed including the choice between two slicing speeds — PRIMUS 400 offers that and more. Even with the self-service machine, DISKUS SB, TREIF remains true to its principle of slicing without blade lubrication.
VARIUS: Variable slice thickness for every sort of bread - completely without blade lubrication.
TREIF Maschinenbau GmbH
Phone: +49 2685 944-0
Get in contact with German companies in 3 easy steps! With one single question you can reach all relevant German Pavilion exhibitors of your selected industrial branch.
Click here if you notice an image that violates copyright or privacy rights.