Heuft – The Oven Manufacturer with Tradition
Heuft is based in Bell, the heartland of German baking oven manufacturers, exclusively specialising in the production of bakery ovens since 1700. As the oldest oven manufacturer in Germany, the traditional company possesses unique and valuable wealth of experience in the design and construction of all contemporary oven systems.
Since 1968 Heuft specialises in "Thermo-Oel" ovens. These are heated with thermal oil (“Thermo-Oel”) which is heated in the boiler and circulated through the oven hearth plates by pumps. The high heat storage capacity of the oil ensures a stable and absolutely uniform heat transfer. The temperature is always kept stable without scorching heat effects.
Be they thermal oil ovens, heat-circulation ovens, rack or shop ovens – each is a crafted masterpiece in its class and a result of the know-how and experience of designers and engineers.
The Heuft mission statement and objective are clearly defined: Manufacturing ovens of utmost quality – without any compromises!
Heuft ovens are baking away today in Russia, Norway, Australia, Japan, Poland, Ireland, Switzerland, Croatia, Belgium, etc. - the family firm in the small Eifel village has grown into a global company. Large enough to provide the optimal solution for every operation, small enough to be close to each customer.
Every baker knows the best baked goods require the best technology, and Heuft knows it, too. This motto is consistently put into practice in each and every pioneering innovation from Bell with each new generation of oven.
These are the main HEUFT products:
The Heuft Vulkan Thermo Roll® oven – the unbeatable “Allrounder”
Strictly speaking, the Vulkan Thermo-Roll® is a multi-deck oven that is loaded in the same manner as a rack oven. The many versions of the Heuft Vulkan Thermo Roll® can be used as “stand-alone” in a crafts bakery, or combined as a large-scale oven system with semi-automatic loading system – tailormade for your individual needs. A particularly high energy efficiency, high technical standard and solid workmanship make the Vulkan Thermo Roll® the most cost-effective oven available!
VULKAN THERMO-OEL Deck Oven – The heart of craftsmanship quality baking
Great in performance, modest in floorspace and energy consumption (min 25% energy savings). It can be equipped with pull-out hearths, heat circulation systems (turbulence) and separate temperature groups. The oven is powered by the Heuft "Thermo-Oel" system, the high heat storage capacity of the thermal oil ensures stable and absolutely uniform heat transfer.
The VULKAN THERMO-OEL Deck Oven provides extremely flexible baking solutions – and always ideal baking quality!
Heuft VULKAN Euroback Multiple-Deck Tunnel Oven - High tech with enthusiasm!
No other large scale oven can be deployed so flexibly. A unique fully automatic system for a wide range of products and high volume production. Each hearth is quickly loaded/unloaded with the Concord rapid loader. Baking can be done step-wise or as in a traditional deck oven. Pre-steam, main steam, temperature curves, vapour removal, turbulence and any other required operation for each particular product are all managed by a central control unit. Frequent product changes are no problem at all!
Heuft Thermo-Oel GmbH & Co. KG
Phone: +49 2652 9791-0
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